Wild Foraging & Sourdough Cheese lunch

Looking for a Special Experience for your Birthday group, Hen Party or just to treat your loved ones?  Turn your wild woodland finds into a feast on this unique Wild Foraging & Sourdough Cheese lunch on the coast of Exmoor National Park, with local wild forager Liz Cwilewicz.  Itinerary  Meet & Welcomes: Bossington National Trust car park & toilets - TA24 8HF - free for National Trust members - free parking at Bossington village green Very short 45 min stroll: harvesting and learning about the wild edibles of that season Return to Bossington woodland cabin shelter: wild salad preparation & pestos crushing.  Drinks: natural cordial / spritzer / warm herbal teas Eating together: Devon cheese topped open sourdough lunch with our dressed salads, sauces, pestos Books: recipe books and foraging literature What's included:  2 - 3 large wholemeal sourdough slices ('Lucho Bakes' Devon-made bread) 2 - 3 slices of Devon cheddar, goats cheese, brie or blue cheese elderflower cordial / non-alcoholic spritzer / herbal teas Grapes, Devon chutneys, vine cherry tomatoes, homemade natural vinaigrette  2 x wild jams on gluten free oatcakes Free wild food bingo card FAQs Can I bring my dog: well-behaved dogs welcome on a lead. We have allergies in our group, can you accommodate: please declare your intolerances / allergies so we can order in advance and avoid disappointment What is the terrain and distance like: We forage immediately along the hedgerows and grassland of the woodland walking no more than 400m. Is there a river: yes, please keep children in sight at all times. Children under 16 must be accompanied by a paying adult What do I wear / bring: please wear sturdy footwear with gripped shoes (no sandles or open toe). Appropriate clothing for the weather   Inclusions What's Included 🍴 Food 🥤 Drink   What you'll need 🧤 Warm Clothing - Warm layers for colder days ☂️ Waterproofs - Jacket and Trousers 🍴 Food 🥤 Drink - bottle of water