Looking for a Special Experience for your Birthday group, Hen Party or just to treat your loved ones?
Turn your wild woodland finds into a feast on this unique Wild Foraging & Sourdough Cheese lunch on the coast of Exmoor National Park, with local wild forager Liz Cwilewicz.
Meet & Welcomes: Bossington National Trust car park & toilets - TA24 8HF - free for National Trust members - free parking at Bossington village green
Very short 45 min stroll: harvesting and learning about the wild edibles of that season
Return to Bossington woodland cabin shelter: wild salad preparation & pestos crushing.
Drinks: natural cordial / spritzer / warm herbal teas
Eating together: Devon cheese topped open sourdough lunch with our dressed salads, sauces, pestos
Books: recipe books and foraging literature
2 - 3 large wholemeal sourdough slices ('Lucho Bakes' Devon-made bread)
2 - 3 slices of Devon cheddar, goats cheese, brie or blue cheese
elderflower cordial / non-alcoholic spritzer / herbal teas
Grapes, Devon chutneys, vine cherry tomatoes, homemade natural vinaigrette
2 x wild jams on gluten free oatcakes
Free wild food bingo card
Can I bring my dog: well-behaved dogs welcome on a lead.
We have allergies in our group, can you accommodate: please declare your intolerances / allergies so we can order in advance and avoid disappointment
What is the terrain and distance like: We forage immediately along the hedgerows and grassland of the woodland walking no more than 400m.
Is there a river: yes, please keep children in sight at all times. Children under 16 must be accompanied by a paying adult
What do I wear / bring: please wear sturdy footwear with gripped shoes (no sandles or open toe). Appropriate clothing for the weather
This adventure is perfect for individuals and small groups, and can be tailored for:
- Hen / Stag parties
- School groups
- Dog Friendly
Make this experience your own: Send Enquiry